Sweet Syrups & Glazes

Pourable sugar-based preparations, from bar-style simple syrup to the honey and brown sugar glazes that caramelize onto roasted meat. This cluster covers the ratios, grading systems and storage rules that decide whether a syrup or glaze turns out right.

A person pouring maple syrup over a stack of pancakes topped with fresh berries.
Photo by Vlada Karpovich on Pexels.