Dessert Toppings & Fillings
The sauces, creams and curds that finish a dessert: ganache at three different ratios, caramel without burning it, stabilized whipped cream, pastry cream, and the troubleshooting each one needs when it doesn't set right.
The sauces, creams and curds that finish a dessert: ganache at three different ratios, caramel without burning it, stabilized whipped cream, pastry cream, and the troubleshooting each one needs when it doesn't set right.